Country's Best Log Homes Article on Outdoor Kitchens
NOKFA President, Mark Allen, discusses outdoor kitchens with Country's Best Log Homes
For more information on Country's Best Log Homes resources visit there website (www.countrysbestloghomesmag.com).
“Ten years ago, products for outdoor kitchens were very expensive or simply not available,” explains Mark Allen, president of the National Outdoor Kitchen and Fireplace Association and Outdoor Kitchens by Design. “Now, many manufacturers offer a vast array of accessories, and there are infinite options.”
Perhaps the most important ingredient of the outdoor kitchen is the grill itself. Today’s models feature side burners, multizone cooking capability, integrated shelving and storage, rotisserie attachments, warming racks and more. Some high-end models even boast a hybrid cooking drawer that allows you to cook with charcoal, wood and gas, all on one grill.
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